About Stollen

What is German Stollen?

German Stollen (pronounced "SHTOH-len") is a traditional Christmas bread that's been beloved in Germany for over 600 years. It's a festive fruit bread studded with candied citrus peel, almonds, and raisins, all wrapped in a tender, buttery dough and dusted with powdered sugar. The distinctive folded shape represents the swaddled baby Jesus, with the white sugar coating symbolizing the blanket.

Is Stollen the same as Panettone?

No, though both are festive holiday breads! While Italian Panettone is light and airy like a dome-shaped cake, German Stollen is denser and more bread-like, with a richer, more compact texture. Stollen has a distinctive folded shape (like a blanket) and is generously coated with butter and powdered sugar, giving it incredible moisture and a longer shelf life. The flavor profiles are also quite different—Stollen features the warmth of traditional German spices and candied citrus, while Panettone is typically lighter and fluffier.

What's the story behind Stollen?

Stollen has a fascinating 600-year history! It originated in Dresden, Germany, around 1400 as an Advent bread. Originally, it was rather bland—just flour, water, yeast, and oil—because Catholic fasting rules during Advent forbade the use of butter. In 1450, two Saxon nobles petitioned the Pope to lift the butter ban. After five popes and 40 years, Pope Innocent VIII finally sent the famous "Butter Letter" in 1491, allowing bakers to use butter (in exchange for a fine that funded cathedral construction!). This transformed Stollen into the rich, delicious bread we know today, making it the "food of kings."

About Our Stollen

Whose recipe is this?

This is a treasured family recipe passed down over generations to our own Lion Sven from his grandmother, who baked the traditional Christmas Stollen in Germany for the entire family. When she passed, she entrusted the recipe to Sven who has been baking for the entire family ever since. Now we're sharing this piece of family heritage to spread the joy of this German Christmas tradition while supporting a meaningful cause.

What makes your Stollen different from traditional Stollen?

Our Stollen stays true to Grandma's recipe with a few thoughtful adaptations for Singapore. We've removed the lard and the alcohol - the raisins were soaked in rum in the original recipe - to make it more accessible. We've also added snow powder to make it slightly less sweet, as preferred by Singaporean palates. Everything else that makes authentic Stollen special has been preserved: the right German flour, original candied lemons, organic flavourful lemon peel, highest-quality raisins and traditional spices. The result is a Stollen that honors centuries of tradition while being perfect for our Lion City.

What ingredients are in your Stollen?

Our Stollen contains premium ingredients: authentic German flour with special texture, fresh butter, milk, yeast, candied lemon, organic lemon peel (imported from Germany), premium raisins & Corinthian currants, almonds, traditional German spices, and a generous coating of powdered sugar. No lard, no alcohol.

How many servings per loaf?

Each loaf serves 6-8 people, making it perfect for family gatherings or as a generous gift.

How should I store my Stollen?

Stollen actually improves with age! Store it wrapped in its packaging in a fridge or in a cool place at lower than 18°C. The high butter and sugar content keeps it moist for weeks.

How do I serve Stollen?

Slice your Stollen into pieces about 1-1.5cm thick. It's traditionally enjoyed with coffee or tea, but also pairs beautifully with champagne. Some people love it toasted with butter for breakfast. There's no wrong way to enjoy it!

About Stollen Stories

What is Lions Christmas Charity Stollen Stories (LCCSS)?

LCCSS is a community service initiative that brings the taste and traditions of German Christmas Stollen to Singapore. Organized by the Lions Club of Singapore Clarke Quay and supported by valued partners, we bake authentic German Stollen from a cherished family recipe passed down through generations. Each loaf is lovingly handmade, rich and flavorful, and filled with the spirit of community, care, and giving. 100% of net proceeds support the Lions Prostheses Centre.

Where do the proceeds go?

All net proceeds from the baking and sale of Christmas Stollens, as well as any additional donations, are designated to support Lions Prostheses Centre. The Centre provides prosthetic limbs and rehabilitation services to those in need, helping them regain mobility and independence.

Who is involved in this initiative?

Stollen Stories is proudly organized by Lions Club of Singapore Clarke Quay and supported by wonderful official partners: ASPARAGUS 421 crafted by JohnSee, Bosch UnserHaus Experience Center, California Raisins, German Marketplace, LaGourmet, and Park Bäckerei Singapore.

And our beneficiary Lions Prostheses Centre who provide prosthetic limbs and rehabilitation.

Why is this initiative special?

This is more than just selling Christmas bread. It's about bringing a slice of German Christmas tradition to Singapore during our SG60, creating meaningful connections through food, and supporting a vital community service. Each handmade loaf carries a story of tradition, care, and giving—and when you order, you create your own Stollen Story.

Ordering & Delivery

How do I order?

Simply fill out our online order form. It's quick and easy!

How much does each Stollen cost?

• German Stollen: S$88 per loaf

• Delivery fee: S$10 per location

• Donations are also welcome

When will my Stollen be delivered?

Stollens were baked fresh on November 1-2, 2025, at the Bosch UnserHaus Experience Center - check out the pictures on the home page. Stollen can be delivered on December 1st to your specified address, or picked up on the same day from our warehouse in Singapore. Orders are limited edition, so reserve yours today!

How do I pay?

Orders will be confirmed once payment is received. You can pay via PayNow or Bank Transfer - see the details on our home page.

Can I buy Stollen as a gift?

Absolutely! Our Stollen comes beautifully packaged in a festive box, making it a perfect Christmas gift for loved ones, colleagues, or clients. Each loaf is a limited-edition piece of German Christmas tradition.

Can I make a donation even if I don't order Stollen?

Yes! Additional donations are warmly welcome and will go directly to supporting Lions Prostheses Centre. You can use the same payment methods listed above.

The Baking Event

Where were the Stollens baked?

All Stollens were lovingly handmade at the Bosch UnserHaus Experience Center during special baking events on November 1-2, 2025. Check out the pictures on the home pag

About Our Partners

How can I learn more about your partners?

Visit our Partners on the home page to learn more about each of our valued official partners who make this initiative possible.

Contact & More

I have a question that isn't answered here. Who can I contact?

Please reach out to us at lcs.cqy@gmail.com or through the Lions Club of Singapore Clarke Quay website. We'll be happy to help!

Can I support the Lions Prostheses Centre in other ways?

Yes! Visit the Lions Prostheses Centre website to learn about volunteering, donations, and other ways to support this vital community service.

What does "Create your own Stollen Story" mean?

When you order our limited-edition Stollen, you're not just buying a Christmas bread—you're participating in a tradition of giving, connecting German heritage with Singapore's multicultural spirit during SG60, and helping someone regain their mobility through the Lions Prostheses Centre. That's your Stollen Story: tradition meets purpose, and every slice makes a difference.